12/8/2023 0 Comments Homemade ice cream makerOne last things you can do is to pre-chill the container that you'll transfer the ice cream into. So, don't forget: when the machine beeps towards the end of the pre-cool cycle, you need to add the mixture AND hit the start button to start making the ice cream! Cooling the container Even if you hit the Start button immediately to start churning, the compressor wont turn on again for some minutes, during which time there'll be a lot of warming and the whole pre-cool process becomes a complete waste of time! Some minutes later the pre-cool will finish and the machine will turn off (because you didn't actually start the machine). So once the beeper tells you to add the mixture, it's easy to forget that the machine has not actually started yet and simply pour the mixture in and walk away. Towards the end of the pre-cool cycle, the machine is rotating the paddle anyway. On the Breville Smart Scoop, there is a similar problem if you forget to start the machine once it's pre-cooled. So, once the mixture is in the machine and churning, avoid pausing the machine until the ice cream is ready to be removed! If you can see that the timer is going to run out before the ice cream is ready, add more time while it's still running rather than waiting until it's stopped. Likewise, if the timer reaches zero, the machine will automatically stop and even if you turn it back on immediately, although it will start churning, the compressor won't start up again immediately. This will obviously increase the overall freezing time, which will have a detrimental effect on the smoothness of the ice cream. ![]() In fact, it can take several minutes for the compressor to restart and there'll be a considerable amount of melting during time. On some machines, if you press the stop button to pause the churning (perhaps to test the consistency or temperature of the ice cream), the compressor will also turn off and it won't immediately come on again when you restart the churning. Otherwise the mixture will start to warm up and it won't freeze. With compressor ice cream makers, we need to be sure that the machine is constantly cooling as it's churning. Now, when you add the mixture to the bowl, this gives your machine a real head start: it will freeze the mixture faster so it will spend much less time in the machine and the ice crystals will be smaller. ![]() So, your mixture's as cold as possible and the bowl of your machine is as cold as possible. The compressor and the motor will start at the same time, so the paddle will be spinning in an empty bowl, but that's not a problem. So it's just a case of adding an extra 15 minutes to the timer and starting it up. Most of these ice cream makers don't have a proper pre-cool function. Why? Well, when our ice cream turns out bad, there's a natural inclination to blame the ice cream maker, especially if we're just starting out and we're perhaps using a new machine. And if we upset that balance, things can go very wrong, very quickly!īut when things do go wrong there's really just three places that we should be looking:Īnd in this order too. It's a very delicate substance with three states (solid, gas and liquid) in perfect balance. Because on this page I'll help you work out exactly what's going wrong and show you how to fix it.įirst of all, why does homemade ice cream cause us so many problems? Well, making ice cream is as much a science as an art. ![]() ![]() Which of course, is one of the best things about having our own ice cream maker!īut if you're having problems, then you've come to the right place. And unfortunately, this can happen quite a lot when we start making our own ice cream.
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